Puy lentils simmered till tender then stirred into sauted onion,
garlic, carrot, celery and parsley. Moistened with stock and canned
whole tomatoes and simmered to combine.
Seasoned with red wine vinegar and s&p.
Served with grilled bread spread with fresh goats cheese.
1 comment:
Looks like winter is coming - break out the soups!
Your recipe reminded me that I want to cook soups again :) Barley soup is always good :)
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