Lamb shanks osso bucco-style

Had Bec over for dinner and made lamb shanks osso bucco style.
Normal osso bucco recipe - brown the meat, fry up onions, garlic, carrots, celery, return the meat, add anchovies and tomatoes, and I usually add a bit of sambal olek and s&p - but cooked in a pressure cooker for 1 hour, so the meat was just falling-off-the-bone tender.

Served with smashed chat potatoes, and topped with gramalata. Delicious!