OK, so I forgot to take the photo until it was too late. It was that delicious!
Prepared the fish in my favourite way - marinated for 15 minutes in buttermilk. Then I I used crushed-up macadamias to make a crust and oven-roasted the fish. The pumpkin was also oven-roasted, but basted with maple syrup (obviously started the pumpkin before the fish). Steamed sweet corn on the side as well.
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