No-Knead Bread

Very pleased with the bread I am baking! No bread machine, no
kneading, and very tasty and crusty.

Based on the recipe from Artisan Bread in 5 minutes.

Roasted Aged Rib-Eye

The best kosher 'steak' I have ever had!

Dry aged for 30 days, then marinated in evo oil, garlic, rosemary and thyme.

Marinated all day, then scraped off and seared - once coloured on all sides, the garlic/rosemary and thyme is placed back on the steak, stabbed with a meat thermometer and it goes into a hot oven for 30-40mins.

Removed from the oven when the thermometer read "rare" - keeping in mind that it retains a lot of heat, and gets hotter as it rests.

Rested for 15mins, then sliced across the grain.

AMAZING!