Diced onion, sauteed until just golden then roughly chopped green and
red capsicum, carrot, diced veal, obscene amounts of paprika and a
little s&p. Stir all to combine - don't add any water or stock - all
the moisture you need will come out of the meat and veges.
Leave on the lowest flame possible for 3-4 hours, stiring occasionally.
Served with boiled chats and sour lettuce.
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