Chilli Jam

This is my chilli bush after I harvested 15 chillies for an Orange-
style chilli jam. Still lots left!!!

Soften 1 onion and 5 cloves of garlic in a generous amount of
vegetable oil. Then add the de-seeded chillies and 1 capsicum, both
roughly chopped. When these are soft add 2 tbs tamarind paste, 2 tspns
fish sauce and brown sugar to taste (I used about 6 tbs).

Cook for another 10 mins then purée in a food processor.

Salmon poached in a verjuice and citrus vinaigrette

Pan fry (or grill) salmon first to get a bit of colour, then poach in
a warm verjuice / lime / lemon / olive oil bath.

Lamb spareribs with Huey's sauce

Lamb ribs oven baked in a Coca Cola-based barebeque sauce!

One small bottle of Coke, tomato sauce, sweet chilli sauce,
worcestershire sauce, sambal olec, garlic, and red wine vinegar!

Pour over the ribs and bake at 210 degrees until browned and tender.