Snapper Provencal

Inspired by Ms Glaze and served with grilled polenta and steamed
asparagus.

The salsa was the highlight - olives, tomatoes and parsley with olive
oil and red vine vinegar - that was really yum.

The rest was a little lacking, I lost half the fish on the BBQ grill,
and what was left wasnt the best, also remind me that
polenta is a little bland without a sauce to mop up..

Veal Schnitzel

Ok, so this isn't the most interesting or challenging dish I could
have made, but I did trick it up a little.

Veal cutlets on the bone make the best schnitzel, and a little fresh
garlic and mustard mixed into the egg add an extra depth of flavour.

Fresh breadcrumbs from challah is my other trick, mix with a little
paprika and you have a very yummy dinner.

Day 1