this piece of beef smiling at me at the butchers I couldn't resist.
Marinated with roughly chopped garlic and lemon zest, whole sprigs of
rosemary, freshly ground pepper and evo oil.
Seared on a hot BBQ and roasted in a hot oven until medium rare then
rested on a warm plate for a couple of minutes.
Served with mashed potatoes and the tiniest baby asparagus.
2 comments:
Looks very nice!
The steak looks like there is some sort of gravy on it. Is that just the marinade?
no gravy, just the juices that come out while resting, and a squeeze of lemon juice.
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