Moroccan lamb shanks with couscous

Can't remember if I have already posted this recipe, but it's a
goodie. Cooked until it was really falling off the bone!

Spices and flavourings are the usual suspects: cumin, coriander,
cinnamon, allspice, garlic, ginger, chilli paste and lemon zest. Cook
in some stock and a can of tomatoes until really tender.

Grilled Chicken Three Ways

Green Papaya Salad

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Chinese Princess Chicken

Made with dark soy, Chinese 5-spice and Shao Hsing.

Crispy Trout with Celeriac Puree

Crispy Slow Roast Duck with Kipfler Chips

Flourless Lemon Cake

By Zoe.