Baked egg with cooked tomatoes in pita

Based on a recipe from 101 Cookbooks. Quite interesting.

Take some cumin, garlic, chilli and smoked paprika, heat until fragrant, add spring onions and chopped cherry tomatoes. Cook until tomatoes soften.
Cut up some pita bread into quarters, open up and lay 2 quarters criss-cross in a muffin tin for each egg. (I butterred the pita to make it go more crunchy but this is probably not necessary). Spoon in the tomatoes and top with an egg.

Bake in a warm oven for about 15 mins. Very tasty. For a proper breakfast you probably need 2 eggs per person, so if you only make 1 per person serve something else also :) Very tasty.