Very simple sorbet that doesn't need an ice-cream machine. First take some ripe fruit (nectarines in this instances, but could be blood plums, etc.), cut up into pieces and freeze.
When you want to serve the sorbet, take the frozen fruit, put it into a blender, add sugar (about 25% of the fruit's weight in my case) and blend until you have a sorbet consistency. Serve.
No comments:
Post a Comment