A great side dish or a snack when served with rice. I think that you probably need 1 bunch of Chinese broccoli per person either way.
Fry up some garlic and chilli, and add the stalks and stir-fry for about 3 minutes. Then add the tops of the broccoli, add a little stock, soy sauce, etc. and cook until the leaves of the broccoli are wilted. The stalks remain crunchy and the leaves have that great wilted texture. Lots of flavour with the chilli and garlic.
1 comment:
Just stopped by this blog. Hoping it gets me cooking again. Thanks for sharing.
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