there's nothing more refreshing than gazpacho on a hot night.
Fresh tomatoes, capsicum, spanish onion, cucumber, basil and a little
garlic blended together, seasoned with evo oil, vinegar, s&p and
chilled till dinner - quick, easy and very tasty.
The balsamic onions were bought, and served on grilled olive sourdough
spread with fresh goats cherve.
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