Penne Pomodoro Pronto

Finally the weather lent itself to cooking, but without much time or
many ingredients.

A quick and surprisingly tasty tomato sauce was made by boiling down
the left over gazpacho - tricked up with some more fresh basil,
anchovy, chilli, a dash of ketchup and a healthy sprinkle of Parmesan.

And best of all - I got to use the stove :)