Tuna with a pepper coating, pan-fried to still be rare in the middle.
The lemon risotto was done using Vialone Nano rice. This is a risotto rice that does not need constant stirring - just get the rice coated with oil/butter in the usual way, add hot stock, cover and allow to cook for 18 minutes (well, it actually took me longer but it was still much much easier). Used spanish onion and since I didn't want to open a bottle of wine I used home-made cumquat brandy. Fantastic, as it added a sweet citrusy yet slightly bitter flavour to the rice! Highly recommended!
No comments:
Post a Comment