The salmon was drizzled with soy and sesame oil and then coated with
sesame seeds and baked in a hot oven.
Served over warm soba noodles, dressed with tsuyu, wasabi, spring
onions, soy sauce and sesame seeds.
Tuesday, January 22, 2008
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1 comment:
That looks amazing!
Book me in for this one when u repeat the menu next year :)
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