Made some mini meatballs. 500g of minced meat yielded just over 80 meatballs, so they're small!
A couple of interesting variations from Nigella: use spring onions instead of normal onions, and semolina instead of bread crumbs. Spiced with cinnamon, allspice and cumin, you know they are so more-ish (or should that be moorish?).
Served with a Fatoush salad and dips - just great. They also taste really good cold the next day :)
A couple of interesting variations from Nigella: use spring onions instead of normal onions, and semolina instead of bread crumbs. Spiced with cinnamon, allspice and cumin, you know they are so more-ish (or should that be moorish?).
Served with a Fatoush salad and dips - just great. They also taste really good cold the next day :)
1 comment:
far out - that's less than 8grams per ball?!
must have taken for ever to roll them...
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