Tuesday, January 29, 2008

Anelli Giganti with broccoli and goats cheese

A quick and easy pasta with a real depth of flavour.

The 'sauce' is simply well blanched broccoli sauted with garlic,
anchovy, chilli and cherry tomatoes.

Dotted with fresh goats cheese and finished with cracked pepper.

A bloody good dish - highly recommended.

2 comments:

telwin said...

it hurts to know that even though i was the influence for this dish, there was no reference...

Adam said...

big sorry - inspiration for this dish was in fact Tim.
everyone say "THANKS TIM"

happy?