Snapper Provencal

Inspired by Ms Glaze and served with grilled polenta and steamed
asparagus.

The salsa was the highlight - olives, tomatoes and parsley with olive
oil and red vine vinegar - that was really yum.

The rest was a little lacking, I lost half the fish on the BBQ grill,
and what was left wasnt the best, also remind me that
polenta is a little bland without a sauce to mop up..