Sichuan encrusted tuna and beans

Pound some sichuan pepper and salt, and use this to cover the tuna on both sides. Pan-fry the tuna, then remove and rest it while covered with foil. Fry up some baby beans with sliced garlic while the tuna is resting. Plate and squeeze some lemon juice over the tuna. My first time with sichuan pepper; very interesting - I liked it. (Maybe I went a bit too heavy on the sichuan pepper, but it was very good).