This soup uses red lentils. Cook onion and garlic, add lentils until coated with the oil and add stock. Bring to the boil, skim off scum, and then add a tin of chopped tomatoes, some tomato puree, s&p and chopped fresh thyme. Simmer 20 minutes, finish off with some more thyme and lemon juice. The thyme and lemon really makes this soup!
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