Really yum beef shin! Brown the meat, and place in a baking pan. Add sliced onion, and a lemon cut into quarters. Then combine meat stock , tomato paste, tabasco, a 1/4 cup of chutney, chilli powder, sugar, paprika, cumin and garlic. Bring to the boil and simmer this for a couple of minutes, and pour over the meat. Cover and bake for 1-1/2 hours. Love the lemon taste. Serve with mash, pan-fried mushrooms and spring onions. (It was so yum I almost forgot to take a photo - that's why there's so little left on the plate!)
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