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Tuesday, August 12, 2008
BBQ Veal Cutlets with Rotmos
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Sichuan encrusted tuna and beans
Chorizo and Chicken paella
Beef shin casserole and mash
Maple glazed salmon, nasuden and tofudengaku
Spinach, cashews and tomato curry
Lentil, tomato and lemon soup
Mustard glazed veal brisket
Warm eggplant salad
Beef Stir-fry and asian greens
Sweet potato and tamarind soup
Panfried Trout with Dill Potatoes
Shell Pasta with Brussel Sprouts & Chilli
BBQ Veal Cutlets with Rotmos
Honey Soy Chicken Skewers
Quick Roast Chicken Breast with Sweet Potato
Crispy Salmon with Mushy Peas & Roast Tomato
Thick & Chunky Borsht with Dill Mash
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