Friday, July 11, 2008

Recipe Backlog: Crispy-skinned salmon a la Gordon Ramsay


Tried to follow a Gordon Ramsay recipe for crispy-skinned salmon. It worked, but the kitchen was overpowered by the fumes. Won't try that indoors again :)
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2 comments:

Adam said...

tell me more about this - what's the secret?

July 11, 2008 at 5:24 PM
Fred said...

There's only one secret - cutting the skin before you pan-fry it! And also you don't play with the fish once it's on the pan.

July 11, 2008 at 6:04 PM

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