Start with some amazing chorizo, and pan-fry until browned. Remove and set aside. Add mushrooms and chopped up capsicum to the pan and fry until mushrooms are nicely browned, then add some chopped tomatoes and spices (smoked paprika, s&p in my case). Cook for about 5 minutes until you have a nice pasta sauce. Would have been good to add coriander, but, hey! Finally stir in pasta (cooked separately - should have been rigatoni, but I didn't have any on hand).
Chorizo was great, thanks Adam!
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