This is a no-crust cheesecake, made with Philadelphia Light cheese, Sour Cream, a little bit of flour, egg and some vanilla essence. Bake for about 30 minutes and let rest in the warm oven. This is such an easy cheesecake to make, and it tastes delicious! The coulis was made with frozen berries, sugar, lemon zest and a tablespoon of water.
No comments:
Post a Comment