Friday, July 11, 2008

Recipe Backlog: Spinach and Fetta Pie


Base is made from puff pastry blind baked. Filling is fetta cheese, ricotta cheese, one egg, nutmeg, s&p, combined with some wilted baby spinach. Even Jake liked it!!
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1 comment:

Happee Monkee said...

Hi Zoe,
Thanks for dropping by my blog :)
You can say it was a very pleasant surprise.
How you doing girl? I like the recipes here :D I might use 'em ;)