Goat, marinated in red wine and braised with onion, garlic, bay and
paprika for 4 hours in a slow oven.
Butterflied Chicken basted with paprika, garlic, lemon and bay leaf
powder and baked in a hot oven until crispy.
Served with saffron rice and a rocket, tomato and olive salad.
1 comment:
It looks sensational
I can almost taste it
but like always seek to be the recipient again of your company.
Best wishes for the next sensation
Stevie Wanda
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