Eggplant Sandwich with Chili Tomato Sugo

Thin slices of eggplant spread with seasoned goats cheese and then
sandwiched and 'schnitzeled'.

Topped with a chili tomato sugo (passata with chili and s&p - simmered
to thicken a little)

Served with crispy roast potatoes (par-boiled then sprayed with oil
and flash roasted in a very hot oven) and a blackened red pepper and
rocket salad.