Just another dinner of fish and chips :) Baked fillet of harpuka in the oven with a bit of Alfoil loosely on top of it. Came out great.
Dressing is preserved lemons, capers, mint, parsley, lemon juice, olive oil, s&p. I'm tempted to call this a preserved lemon salsa :) It was great - fresh, light, tangy.
Potatoes were par-boiled and then pan-fried with chopped onion.
Very nice - definitely a keeper.
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