Sunday Roast Chicken

A classic roast chicken - cavity stuffed with parsley, garlic and
lemon and dusted with paprika, cayenne and s&p
- roasted in a hot oven and served with a gravy of thickened pan juices.

Served with roasted vegies - parsnip, sweet potato, onion, beetroot,
pumpkin and potato dressed with evo and s&p.

And one of my favorite salads - brussle sprouts blanched till al dente
with a balsamic and wholegrain mustard dressing.