Chicken marinated in soy and corn starch, fried off till coloured then
removed.
Finely sliced onions, ginger, carrot, brocolli, capsicum and snow peas
stir fried in order. Chicken returned to the pan and cooked through.
Tossed through with blanched hokkien noodles, sambal olec, hoisin, soy
sauce, sesame oil and spring onions.
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