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Tuesday, February 19, 2008

Fish goujons and matchstick fries


Potatoes cut into matchstick fries then baked in a hot oven (220 C) for 45 mins. Flathead fish goujons marinated in buttermilk and crumbed, and also baked in the same hot oven (but for only 15 - 20 minutes).

Made too much fish, but fortunately the goujons still taste great cold the next day!
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Posted by Fred at 2/19/2008

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