Tuesday, February 19, 2008
Fish goujons and matchstick fries
Potatoes cut into matchstick fries then baked in a hot oven (220 C) for 45 mins. Flathead fish goujons marinated in buttermilk and crumbed, and also baked in the same hot oven (but for only 15 - 20 minutes).
Made too much fish, but fortunately the goujons still taste great cold the next day!
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