flavour, really tender yet still very 'meaty'.
Marinated in whatever came to hand (tomato paste, balsamic, soy,
Woostershire, paprika, chilli, cumin, dried oregano and evo oil) and
then grilled on the bbq till medium rare.
Served with steamed pumpkin dusted with salt, pepper and garam masala
and a crunchy cos, avocado and cherry tomato salad.
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