Greek Mezze

Greek inspired mezze, most fresh from the deli but with a couple of
tricked up things.

Best were baked zucchini and ricotta frittas (patties made from
drained grated zucchini mixed with ricotta, egg, breadcrumbs, lemon
zest, garlic, cinnamon, S&P)

Other treats were orange, fennel and olive salad, grilled artichokes,
white anchovies, roasted cherry tomatoes, dolmades, tzadziki, stuffed
mini red peppers, saganaki and toasted Turkish bread.