Ok, so this isn't the most interesting or challenging dish I could
have made, but I did trick it up a little.
Veal cutlets on the bone make the best schnitzel, and a little fresh
garlic and mustard mixed into the egg add an extra depth of flavour.
Fresh breadcrumbs from challah is my other trick, mix with a little
paprika and you have a very yummy dinner.
2 comments:
Glad to see you have a new blog. Even if I can't find out what you are reading or thinking, at least I'll know what you're eating!
Of course I'm also hoping for some exciting ideas for me to try to cook.
wow - not even a pseudonym :)
and you can see what i'm reading by going to http://www.google.com/reader/shared/04024055965315212480
and it has a feed, so you can subscribe to it.
and you can see what i'm thinking/doing by being my friend on facebook
see - i'm totally on the grid :p
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