Tuesday, March 3, 2009

Lamb spareribs with Huey's sauce

Lamb ribs oven baked in a Coca Cola-based barebeque sauce!

One small bottle of Coke, tomato sauce, sweet chilli sauce,
worcestershire sauce, sambal olec, garlic, and red wine vinegar!

Pour over the ribs and bake at 210 degrees until browned and tender.

1 comment:

Adam said...

nu - what were they like??