Chilli Jam

This is my chilli bush after I harvested 15 chillies for an Orange-
style chilli jam. Still lots left!!!

Soften 1 onion and 5 cloves of garlic in a generous amount of
vegetable oil. Then add the de-seeded chillies and 1 capsicum, both
roughly chopped. When these are soft add 2 tbs tamarind paste, 2 tspns
fish sauce and brown sugar to taste (I used about 6 tbs).

Cook for another 10 mins then purée in a food processor.