skip to main | skip to sidebar

discovering food

Thursday, November 6, 2008

Chinese Princess Chicken

Made with dark soy, Chinese 5-spice and Shao Hsing.
Posted by Adam at 11/06/2008

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Contributors

  • Adam
  • Fred

Other Interests

  • be my friend
  • sharing is caring

Blog Archive

  • ►  2009 (11)
    • ►  June (2)
    • ►  April (1)
    • ►  March (3)
    • ►  February (2)
    • ►  January (3)
  • ▼  2008 (151)
    • ►  December (5)
    • ▼  November (7)
      • Moroccan lamb shanks with couscous
      • Grilled Chicken Three Ways
      • Green Papaya Salad
      • Chinese Princess Chicken
      • Crispy Trout with Celeriac Puree
      • Crispy Slow Roast Duck with Kipfler Chips
      • Flourless Lemon Cake
    • ►  October (12)
    • ►  September (2)
    • ►  August (17)
    • ►  July (19)
    • ►  June (10)
    • ►  May (16)
    • ►  April (25)
    • ►  March (11)
    • ►  February (17)
    • ►  January (10)
  • ►  2007 (3)
    • ►  December (3)