Recipe Backlog: German Red Cabbage Meatballs

A brilliant, really tasty and different meatball dish.

50/50 beef and veal mince with grated onion, grated apple, sourkraut,
breadcrumbs, egg, s&p.

Browned off and then finished in a 'sauce' of sauted onion, garlic,
red cabbage, apple and sourkraut with a little vinegar and stock.