me with a lot of photos, and not much memory of what I actually did.
So, I'm just going to write the basics and if you want more detail
post a comment, or go searching on the interwebs.
Onto the tajine: this a real Moroccan style tajine of chicken thighs,
green olives, finely sliced preserved lemons with Ginger and a little
cinnamon, slow cooked until all the flavours mellow together.

No comments:
Post a Comment