Shredded Goat on Fresh Hummus

Goat breast cooked on the bone for 2-3 hours in water and aromatics
(onion/garlic/carrot/cellery etc) then once cooled shreaded and pan
fried until crisp with cumin, cinnamon and ground ginger.

Served over freshly made hummus (blended canned chickpeas, tahini,
garlic, cumin, lemon juice - with a splash of water to control the
thickness)

(note: would work just as well with lamb)