Minestrone w/ Garlic Bread

Hearty & warming - full of little goodies.

Sauteed onion, garlic, carrot and celery until softened, then add
60/40 stock and canned tomato and s&p and simmer for 30 mins.

Add a handfull of raw pasta and a big handfull of shredded cabbage and
simmer until the pasta is cooked, then add beans (berlotti or
canneloni) and heat through.

Served with garlic bread* - lightly toasted sourdough spread with
garlic & parsley butter, then grilled till crispy.

* caution - highly addictive!