Pizza e Birra

The simplest dinner yet - and possibly one of the best.

Greek souvlaki pita, topped with crushed tomatoes, chili evo oil, s&p
and torn fresh buffalo mozzarella.

Cooked in a very hot oven until the cheese is bubbling and melted and
the edges are crispy.

Once out of the oven, topped with marinated white anchovies and served
with a cold beer.