Start with eggplant that has been cooked in a microwave (easy to do, cooks it well and doesn't require any oil. Take a whole eggplant, pierce it and microwave on full for about 7 minutes until fully collapsed. ). Add cooked red onion, garlic and long green chilli (can be roasted or microwaved). Chop all ingredients, toss with lemon juice, cumin and salt.
No comments:
Post a Comment